Culinary Instructor / Chef - Moroccan Coastal Cuisine

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Résumé du rôle

Cozymeal seeks a culinary instructor in Essaouira, Morocco to teach Moroccan coastal cuisine through hands-on cooking classes. This freelance opportunity offers flexible scheduling, income potential up to $12,000/month, and full marketing support. Instructors design their own menus featuring local specialties like grilled sardines, fish tagines, and traditional pastries. Requires professional culinary background, access to a teaching venue, and experience hosting cooking classes. Ideal for chefs wanting to grow their freelance teaching business while sharing Moroccan culinary heritage.

Exigences clés (estimation)

Teach hands-on cooking classes featuring Moroccan coastal cuisine in Essaouira
Design and create custom menus showcasing local specialties and traditional dishes
Host culinary experiences at your own venue (home, restaurant, or commercial kitchen)
Share culinary skills and cultural knowledge with guests through engaging instruction
Manage your own schedule and accept bookings based on availability

Compétences

Professional culinary background and cooking expertiseKnowledge of Moroccan coastal cuisine and traditional cooking techniquesExperience hosting and teaching cooking classesAbility to offer a comprehensive repertoire and variety of cuisinesAccess to a suitable venue for hosting cooking classesStrong communication and instruction skills

Niveau estimé

This role requires professional culinary background and experience hosting cooking classes, suggesting 3-5 years of culinary experience. The ability to offer a comprehensive repertoire and teach various cuisines indicates mid-level expertise.

Attributs détectés par l’IA (si absents de l’offre)

Type de poste: CDI
Mode de travail: Sur site
Salaire: 12 000 USD / monthly
Niveau d'expérience: 3–5 ans
Fonction: Éducation / Formation
Secteur: Tourisme / Hôtellerie
Niveau d'études: Formation professionnelle (OFPPT, etc.)
Langues: Anglais

Cette analyse a été générée automatiquement par Postule AI à partir de l'offre.

About the Role

Join Cozymeal as a culinary instructor in Essaouira and teach Moroccan coastal cuisine through creative, hands-on cooking classes. Share the city's unique heritage and seaside charm by crafting menus featuring grilled sardines, spiced fish tagines, zaalouk, almond-filled gazelle horns, and orange blossom pastries. You'll have full control over your schedule, class size, and menu design while Cozymeal handles marketing, guest communication, and administrative details.

Key Benefits

Flexible schedule - manage your own calendar and accept bookings that work for you
Income potential of up to $12,000/month
Be your own boss with part-time (5 hours/week) or full-time (40 hours/week) options
Reach new customers through Cozymeal's platform
Create and offer your own menus
Full marketing and administrative support from Cozymeal

Requirements

Based in Essaouira, Morocco
Professional culinary background
Access to a venue to host cooking classes (can be your home, restaurant, or commercial kitchen)
Comprehensive repertoire and ability to offer a variety of cuisines
Experience hosting cooking classes (preferred)

About Cozymeal

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and around the world. The platform connects professional chefs with guests for cooking classes, corporate team building events, private chef services, food tours, mixology classes, and wine tastings. Featured in leading publications including the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

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