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About the Role
Join Cozymeal as a culinary instructor in Essaouira and teach Moroccan coastal cuisine through creative, hands-on cooking classes. Share the city's unique heritage and seaside charm by crafting menus featuring grilled sardines, spiced fish tagines, zaalouk, almond-filled gazelle horns, and orange blossom pastries.
As a culinary instructor, you'll have full control over your schedule, class size, and menu design. Cozymeal handles all marketing, guest communication, and administrative details, allowing you to focus on sharing your culinary skills and cultural knowledge.
Key Benefits
- Flexible schedule - manage your own calendar and accept bookings that work for you
- Income potential of up to $12,000/month
- Be your own boss with complete autonomy
- Work part-time (5 hours/week) or full-time (40 hours/week)
- Full marketing and administrative support from Cozymeal
- Reach new customers through the platform
- Create and offer your own custom menus
Requirements
- Based in Essaouira, Morocco
- Professional culinary background
- Access to a venue for hosting cooking classes (can be your home, restaurant, or commercial kitchen)
Ideal Candidates Also Have
- A comprehensive repertoire and ability to offer a variety of cuisines
- Experience hosting cooking classes
- A suitable kitchen space to host culinary experiences
About Cozymeal
Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and around the world. The platform connects guests with local professional chefs for cooking classes, corporate team building events, private chef services, food tours, mixology classes, and wine tastings. Featured in leading publications including the Washington Post, Los Angeles Times, Fast Company, and Thrillist.
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