Executive Sous Chef - Riyadh, Saudi Arabia

Arabie saoudite

Publié il y a moins de 162 jours

Décryptage du poste par Postule AI

Résumé du rôle

Executive Sous Chef position in Riyadh, Saudi Arabia with a leading hospitality and catering group. Oversee kitchen operations for large-scale banqueting and corporate catering, managing 25–35 staff across multiple sections. Requires 8–10 years culinary experience with 2–3 years as Sous Chef, advanced culinary techniques, HACCP certification, and strong leadership skills. Fluent English mandatory; Arabic advantageous.

Exigences clés (estimation)

Oversee all back-of-house kitchen operations including daily production, catering events, and banquets
Manage kitchen brigade scheduling, briefing, and performance across 25–35 staff members
Ensure strict HACCP compliance, food safety standards, and hygiene audits
Lead production planning for large-scale banquets (500+ covers) and simultaneous events
Control food costs, minimize wastage, and manage inventory alongside procurement
Train, coach, and develop junior kitchen team members

Compétences

Advanced culinary techniques across multiple cuisinesBanquet and catering production managementHACCP and food safety certificationMenu development and food costingStrong leadership and team managementAbility to perform under pressure in high-volume environmentsHalal kitchen compliance knowledgeInventory and procurement coordination

Niveau estimé

Minimum 8–10 years in culinary roles with at least 2–3 years as Sous Chef or Executive Sous Chef, demonstrating significant leadership and operational expertise in high-volume kitchen environments.

Attributs détectés par l’IA (si absents de l’offre)

Type de poste: CDI
Mode de travail: Sur siteConfiance 95%
Salaire: 8 000 – 10 000 SAR par moisConfiance 95%
Niveau d'expérience: 10+ ansConfiance 95%
Fonction: Hôtellerie / TourismeConfiance 90%
Secteur: Tourisme / HôtellerieConfiance 95%
Niveau d'études: Bac+2 (BTS / DUT / DEUG)Confiance 85%
Langues: Anglais, ArabeConfiance 90%

Cette analyse a été générée automatiquement par Postule AI à partir de l'offre.

Executive Sous Chef - Riyadh, Saudi Arabia

We are recruiting an Executive Sous Chef for a leading hospitality and catering group operating in Saudi Arabia, specializing in large-scale banqueting, corporate catering, and premium event services.

Missions & Tasks

Oversee all back-of-house kitchen operations including daily production, catering events, and banquets
Support the Executive Chef in menu development, costing, and seasonal planning
Manage kitchen brigade scheduling, briefing, and performance across 25–35 staff
Ensure strict HACCP compliance, food safety standards, and hygiene audits
Control food costs, minimize wastage, and manage inventory alongside procurement
Lead production planning for large-scale banquets (500+ covers) and simultaneous events
Maintain quality standards across all food production sections
Train, coach, and develop junior kitchen team members
Act as Executive Chef in their absence

Reporting & Supervision

Reports to: Executive Chef
Directly supervises: CDP Hot, CDP Cold, CDP Pastry, Commis Chefs, and Kitchen Team (approx. 25–35 staff)
Coordinates with: F&B Manager, Events & Banqueting Manager, Procurement, Quality & Hygiene Officer

Benefits

Salary: SAR 8,000–10,000 net/month (USD 2,130–2,670 net/month) depending on experience and nationality
Accommodation or accommodation allowance
Transportation and annual flight ticket
Medical insurance
30 days annual leave
End-of-service gratuity per Saudi labor law

Cette description d'emploi a pu être reformatée par Postule pour améliorer sa lisibilité et sa présentation. Le contenu et les informations restent fidèles à l'offre d'emploi originale. .

Voir les offres Hôtellerie / Tourisme