Décryptage du poste par Postule AI
Décryptage du poste par Postule AI
Généré automatiquement par Postule AI à partir de l’offre.
About the Role
As an Outlet Manager, you will take on a leadership position supporting your hotel's financial objectives. You will assist the Food and Beverage management team in overseeing daily operations of the restaurant and other Food and Beverage and Banquet departments. Your focus will be on maintaining the highest standards of product quality and service to ensure guest satisfaction while maximizing revenues and profitability.
Main Responsibilities
- Lead and support daily operations of restaurant and Food and Beverage outlets
- Maintain quality standards for products and services to ensure guest satisfaction
- Contribute to achieving financial goals and maximizing profitability
- Assist Food and Beverage management in departmental oversight
Requirements
- Minimum 2 years of experience in a Supervisory or Management position within Food and Beverage
- Fluency in both French and English
- Customer-centric mindset with exceptional interpersonal skills
- Positive, friendly, and accommodating attitude in all guest interactions
Cette description d'emploi a pu être reformatée par Postule pour améliorer sa lisibilité et sa présentation. Le contenu et les informations restent fidèles à l'offre d'emploi originale. .