Food Server / Food Runner

Ouarzazate

19 $ par heureTemps partielSur site0–1 anBacAnglaisHôtellerie / TourismeTourisme / Hôtellerie

L’essentiel du poste

Résumé par Postule AI

Food Server position at a prestigious oceanfront hospitality group in La Jolla. Coordinate kitchen-to-server communication, deliver meals, and ensure exceptional guest experiences in a fine dining environment. Requires previous bus person and fine dining experience. Part-time, on-site role at $19/hour with comprehensive benefits including meals, health insurance, and dining discounts.

Vos missions

  • Relay orders to kitchen and serve courses from kitchen and bars to patrons
  • Ensure dishes are garnished to kitchen manager standards before service
  • Observe diners and respond to requests, determining when meals are completed
  • Clear and reset tables between courses and complete all closing duties
  • Perform food preparation tasks including soup service, salad tossing, and coffee brewing
  • Maintain valid San Diego County Food Handlers and Responsible Beverage Service certifications

Profil recherché

  • You have previous experience as a bus person and in fine dining restaurants
  • You thrive in fast-paced, high-energy hospitality environments
  • You are physically capable of standing for extended periods and lifting up to 50 pounds occasionally
  • You are committed to providing exceptional, professional service and following service standards
  • You are flexible with rotating shifts and can adapt to changing business needs

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Food Server / Food Runner

Join the dynamic team at La Jolla Beach & Tennis Club, Inc., a prestigious oceanfront hospitality group featuring the iconic La Jolla Beach & Tennis Club, La Jolla Shores Hotel, and the internationally acclaimed Marine Room. We are seeking a dedicated Food Server to coordinate communication between servers and kitchen staff, ensuring proper timing and exceptional service delivery.

What You'll Do

  • Relay orders to the kitchen and serve courses from kitchen and bars to patrons
  • Ensure all dishes are garnished according to kitchen manager standards before service
  • Observe diners to respond to additional requests and determine when meals are completed
  • Assist with removal of china, glassware, and silverware from the dining room
  • Perform food preparation tasks including ladling soup, tossing salads, and brewing coffee
  • Clear and reset tables at the conclusion of each course and complete all closing duties
  • Obtain and maintain valid San Diego County Food Handlers and Responsible Beverage Service (RBS) certifications

What We Offer

  • Hourly rate: $19.00
  • Free daily meal and salad bar
  • Medical, Dental, Vision, and 401K benefits (based on employment status)
  • Paid vacation, sick, and holiday time
  • Dining discounts at Marine Room, The Shores Restaurant, and Club Dining for you and up to 6 guests
  • Property retail shop and hotel discounts
  • $500 referral bonus for new employee referrals

What We're Looking For

  • Previous experience as a bus person (required) and food runner experience (preferred)
  • Previous experience working in a fine dining restaurant (required)
  • One-year certificate from college or technical school, or 3-6 months related experience
  • Ability to read, comprehend, and communicate clearly with customers and staff
  • Physical capability to stand for extended periods, lift up to 25 pounds frequently, and occasionally lift up to 50 pounds
  • Consistently provide professional, attentive, and genuinely friendly service
  • Commitment to following LJBTC, Inc's Signature Service standards

Working Conditions

This is a fast-paced fine dining environment. You will work on-site with rotating shifts across seven days a week. The role involves standing for extended periods, working near hot equipment, and occasional exposure to wet conditions and kitchen hazards. Shifts may be adjusted based on business needs.

Mise en forme par Postule ·

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