Food Server / Food Runner
Join the dynamic team at La Jolla Beach & Tennis Club, Inc., a prestigious oceanfront hospitality group featuring the iconic La Jolla Beach & Tennis Club, La Jolla Shores Hotel, and the internationally acclaimed Marine Room. We are seeking a dedicated Food Server to coordinate communication between servers and kitchen staff, ensuring proper timing and exceptional service delivery.
What You'll Do
- Relay orders to the kitchen and serve courses from kitchen and bars to patrons
- Ensure all dishes are garnished according to kitchen manager standards before service
- Observe diners to respond to additional requests and determine when meals are completed
- Assist with removal of china, glassware, and silverware from the dining room
- Perform food preparation tasks including ladling soup, tossing salads, and brewing coffee
- Clear and reset tables at the conclusion of each course and complete all closing duties
- Obtain and maintain valid San Diego County Food Handlers and Responsible Beverage Service (RBS) certifications
What We Offer
- Hourly rate: $19.00
- Free daily meal and salad bar
- Medical, Dental, Vision, and 401K benefits (based on employment status)
- Paid vacation, sick, and holiday time
- Dining discounts at Marine Room, The Shores Restaurant, and Club Dining for you and up to 6 guests
- Property retail shop and hotel discounts
- $500 referral bonus for new employee referrals
What We're Looking For
- Previous experience as a bus person (required) and food runner experience (preferred)
- Previous experience working in a fine dining restaurant (required)
- One-year certificate from college or technical school, or 3-6 months related experience
- Ability to read, comprehend, and communicate clearly with customers and staff
- Physical capability to stand for extended periods, lift up to 25 pounds frequently, and occasionally lift up to 50 pounds
- Consistently provide professional, attentive, and genuinely friendly service
- Commitment to following LJBTC, Inc's Signature Service standards
Working Conditions
This is a fast-paced fine dining environment. You will work on-site with rotating shifts across seven days a week. The role involves standing for extended periods, working near hot equipment, and occasional exposure to wet conditions and kitchen hazards. Shifts may be adjusted based on business needs.
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