About the Role
As an Assistant Food & Beverage Manager at Hilton, you will support daily operations of one or more dining outlets while contributing to creating memorable guest experiences. This role combines operational management, team leadership, and guest service excellence in a dynamic hospitality environment.
Main Responsibilities
- Assist in managing daily food and beverage operations, including guest service, quality control, inventory, reservations, marketing, and reporting
- Develop and implement guest satisfaction strategies, monitor trends, gather feedback, and drive continuous improvements
- Ensure food presentation meets high standards and monitor cost and portion controls to maximize value
- Supervise and develop team members through training, scheduling, feedback, and recognition
- Assist with hiring, onboarding, and coaching of team members
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
What We're Looking For
You should demonstrate a passion for hospitality, integrity in your actions, leadership qualities, strong teamwork abilities, ownership mentality, and focus on delivering excellence in every moment.
About Hilton
Hilton is a global leader in hospitality with an award-winning workplace culture. Recognized repeatedly on the World's Best Workplaces list, Hilton has welcomed over 3 billion guests worldwide while maintaining its founding vision of filling the earth with the light and warmth of hospitality.
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