Captain Waiter – Fine Dining

Marrakech

CDD / ContratSur site1–3 ansArabe, AnglaisHôtellerie / TourismeTourisme / Hôtellerie

L’essentiel du poste

Résumé par Postule AI

Experienced Captain Waiter needed for Little Krazy, a premium fine-dining restaurant in Marrakesh. Lead service sections, mentor junior staff, and deliver exceptional guest experiences. 1–3 years' experience required. 1-year contract with full relocation support (visa, flights, accommodation, transport) provided by SIHAMCO, a leading Saudi hospitality and entertainment group.

Vos missions

  • Deliver exceptional personalised table service and manage a designated dining section throughout shifts
  • Welcome guests, present menus confidently, and provide expert recommendations based on preferences and dietary needs
  • Coordinate with kitchen and bar teams to ensure accurate order preparation and timely service delivery
  • Lead and mentor waiters and food runners while maintaining consistent service standards
  • Monitor guest satisfaction, anticipate needs, resolve concerns professionally, and process bills accurately
  • Maintain comprehensive knowledge of food, beverages, allergens, and ensure compliance with food safety standards

Profil recherché

  • You have 1–3 years' experience as a Captain Waiter or Senior Waiter in premium or fine-dining establishments
  • You are fluent in both Arabic and English and possess excellent communication skills
  • You are outgoing, confident, and genuinely passionate about delivering exceptional hospitality
  • You thrive in fast-paced environments and excel at leading and mentoring junior team members
  • You are willing to relocate for a 1-year contract with full company support

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About the Role

Join Little Krazy, a whimsical fine-dining destination, as an experienced Captain Waiter. You will deliver exceptional, personalised service while leading a designated dining section. Acting as the key link between guests, kitchen, and front-of-house team, you will create memorable dining experiences and mentor junior staff members.

Main Responsibilities

  • Deliver exceptional table service in accordance with restaurant standards, managing a designated dining section
  • Welcome guests warmly, present menus confidently, and provide expert recommendations based on preferences and dietary requirements
  • Coordinate seamlessly with kitchen and bar teams to ensure accurate order preparation and timely service delivery
  • Lead and mentor waiters and food runners, maintaining consistent service standards throughout shifts
  • Monitor guest satisfaction, anticipate needs, resolve concerns professionally, and process bills accurately
  • Maintain comprehensive knowledge of food, beverages, allergens, and promotional offerings while ensuring compliance with food safety and hygiene standards

Required Qualifications

  • 1–3 years' experience as Captain Waiter or Senior Waiter in premium restaurants, luxury hotels, or fine-dining establishments
  • Fluent in Arabic and English with excellent verbal communication skills
  • Outgoing, confident, and charismatic personality with genuine passion for hospitality
  • Strong food and beverage knowledge, including menu pairings and dietary requirements
  • Experience with restaurant POS systems
  • Ability to remain calm, organised, and efficient in fast-paced environments
  • Impeccable personal presentation and professional demeanour

What We Offer

  • 1-year contract with visa, flights, accommodation, and transportation provided
  • Competitive salary aligned with market standards and experience
  • Career development and internal promotion opportunities
  • Creative, collaborative work culture in premium hospitality and entertainment
  • Exposure to high-end events and diverse, international team environment

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