Marriott International

Chef de Partie – Moroccan Pastry

Rabat

CDI / Temps pleinSur site5–10 ansBacHôtellerie / TourismeTourisme / Hôtellerie

L’essentiel du poste

Résumé par Postule AI

Marriott International is hiring a full-time, on-site Chef de Partie for Moroccan pastry in Rabat, Morocco. The role centers on preparing and cooking food to recipes and quality standards, managing portioning and storage, controlling food and labor costs, and maintaining sanitation and safety standards. The Chef de Partie also directs Stewards and runs the department in the absence of the Chef and Sous Chef. The posting asks for a high school diploma, at least 6 years of related experience, and 1 year of supervisory experience, and places the role within The Ritz-Carlton luxury service standards.

Vos missions

  • Prepare and cook food according to recipes, quality standards, presentation standards, and the food preparation checklist.
  • Prepare ingredients (portioning, chopping, storing) and continue preparation work between meal services.
  • Monitor food quality, test doneness, and ensure proper portion, arrangement, and garnish before service.
  • Monitor food and labor costs and levels to minimize waste and identify potential shortages.
  • Direct and assist Stewards with clean-up, and run the department in the absence of the Chef and Sous Chef.
  • Maintain sanitation and safety standards, including cleaning kitchen areas and checking appliance and food temperatures.

Profil recherché

  • You have experience cooking and preparing food to recipes and presentation standards.
  • You have supervisory experience and can direct Stewards and run a section in the Chef's absence.
  • You are committed to food safety, sanitation, and controlling food costs and waste.
  • You enjoy delivering high-standard luxury hospitality service to guests.
  • You are comfortable standing for long periods and lifting objects up to 10 pounds.

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Position Summary

Marriott International is hiring a Chef de Partie for Moroccan pastry in Rabat, Morocco. This is a full-time, on-site role.

Key Responsibilities

  • Maintain adherence to sanitation and health regulations and requirements.
  • Meet with the Chef to review assignments, anticipate business levels, and receive updates.
  • Prepare ingredients (portioning, chopping, storing) so they are ready for service, and continue preparation between meal services.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and the food preparation checklist.
  • Monitor food quality, test doneness, weigh and measure ingredients, and ensure proper portion, arrangement, and garnish.
  • Monitor food and labor costs and levels to minimize waste and identify potential shortages.
  • Direct and assist Stewards to maximize clean-up efficiency.
  • Run the department and provide new ideas in the absence of the Chef and Sous Chef.
  • Wash and disinfect kitchen areas, tools, knives, and equipment, and check the temperature of appliances and food.
  • Follow company safety and security policies, and report maintenance needs, accidents, injuries, and unsafe conditions to the manager.
  • Welcome and acknowledge guests according to company standards, with a clean and professional uniform and appearance.

Qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Related work experience: At least 6 years.
  • Supervisory experience: 1 year required.
  • License or certification: None.

Physical Requirements

Stand, sit, or walk for extended periods. Move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance.

About the Team

The Ritz-Carlton is a luxury hospitality brand within the Marriott International portfolio. In this role, you will help deliver the Gold Standards graciously and thoughtfully every day, including the Employee Promise, Credo, and Service Values.

Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis, including disability and veteran status.

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