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Hilton

Pastry Chef – Hotel Hospitality

Maroc

CDI / Temps pleinSur siteFormation professionnelle (OFPPT, etc.)Hôtellerie / TourismeTourisme / Hôtellerie

L’essentiel du poste

Résumé par Postule AI

Lead pastry operations at a prestigious Hilton hotel property. Oversee daily production of high-quality pastries, desserts, and baked goods for restaurants and banquets. Manage a team, create seasonal menus, and maintain strict quality and presentation standards. Ensure compliance with health, safety, and sanitation regulations while delivering exceptional hospitality experiences to guests.

Vos missions

  • Lead day-to-day pastry operations and oversee preparation, execution, and presentation of pastries and desserts
  • Produce high-quality pastries, breads, rolls, and desserts following standard recipes for restaurants and banquets
  • Create and implement new pastry recipes and seasonal menus to enhance the dining experience
  • Supervise and develop team members, providing coaching and fostering a positive work environment
  • Manage product inventory and ensure proper storage for freshness and quality
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations

Profil recherché

  • You have professional pastry chef experience and strong technical baking skills
  • You are a natural leader who enjoys mentoring and developing team members
  • You are passionate about hospitality and creating memorable guest experiences
  • You take pride in quality, presentation, and maintaining high standards
  • You are committed to health, safety, and regulatory compliance

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About the Role

As a Pastry Chef at Hilton, you will manage the hotel's daily pastry production while delivering memorable experiences that enhance every guest's stay. This is a leadership position where you oversee pastry operations, mentor your team, and maintain the highest standards of quality and presentation.

Main Responsibilities

  • Lead day-to-day pastry operations, overseeing preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
  • Produce high-quality pastries including breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
  • Create and implement new pastry recipes and seasonal menus to elevate the dining experience
  • Decorate pastries and cakes with creativity and precision, maintaining high presentation standards
  • Manage product inventory, maintaining adequate supplies and ensuring proper storage for freshness and quality
  • Supervise and support team members, monitor performance, provide coaching, and foster a positive work environment
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations

What We're Looking For

You embody Hilton's core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on the Now. You are passionate about delivering exceptional experiences and take accountability for your work.

About Hilton

Hilton is a global leader in hospitality with an award-winning workplace culture. We've welcomed more than 3 billion guests worldwide while maintaining our founding vision: to fill the earth with the light and warmth of hospitality. We support your career journey every step of the way.

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