Marriott International

Assistant Restaurant Manager

Fès

CDI / Temps pleinSur site1–3 ansBacHôtellerie / TourismeTourisme / Hôtellerie

L’essentiel du poste

Résumé par Postule AI

Assistant Restaurant Manager role at Marriott International in Fez, Morocco, full-time and on-site. The role assists with daily restaurant supervision, menu planning, sanitation, and staff coaching, and covers restaurant leadership when the Director of Restaurants or Restaurant Manager is absent. Candidates need either a high school diploma or GED with 4 years of food and beverage experience, or a 2-year hospitality-related degree with 2 years of experience.

Vos missions

  • Assist in daily supervision of restaurant operations, menu planning, and sanitation standards
  • Supervise the restaurant and related areas in the absence of the Director of Restaurants or Restaurant Manager
  • Monitor employee performance, give feedback, and coach staff on an ongoing basis
  • Manage to achieve or exceed budgeted goals while keeping staffing levels aligned with guest service needs
  • Handle guest questions, problems, and complaints while working to improve service performance
  • Ensure compliance with restaurant policies, procedures, and local alcohol service laws

Profil recherché

  • You have food and beverage, culinary, or related experience and want to take on supervisory duties
  • You enjoy coaching staff and maintaining consistent service standards
  • You can balance budgets, staffing, and guest satisfaction during busy shifts
  • You hold a relevant degree or high school diploma with the required years of experience

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Assistant Restaurant Manager

Marriott International is seeking an Assistant Restaurant Manager based in Fez, Morocco. This full-time, on-site role supports daily restaurant supervision and covers Restaurants, Bars, and Room Service where applicable. The position helps maintain sanitation standards, plan menus, and support servers and hosts during peak meal periods.

Key Responsibilities

  • Assist with daily supervision of restaurant operations, menu planning, and sanitation standards.
  • Supervise the restaurant and related areas when the Director of Restaurants or Restaurant Manager is absent.
  • Monitor employee performance, provide feedback, and coach and counsel staff on an ongoing basis.
  • Manage to achieve or exceed budgeted goals while ensuring staffing levels meet guest service needs.
  • Handle guest problems and complaints, and continually work to improve guest and employee satisfaction.
  • Ensure compliance with restaurant policies, procedures, and local alcohol service laws.

Candidate Profile

  • High school diploma or GED with 4 years of experience in food and beverage, culinary, or a related area.
  • Or a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, with 2 years of relevant experience.

Why Join

Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis. Marriott Hotels and JW Marriott offer training, development, and recognition in a team-focused, hospitality-driven environment.

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