Position Summary
Banquet bartenders at Marriott International go beyond mixing drinks. They build a memorable, unique guest experience, stay on the lookout for new trends, micro-local offerings and evolving guest needs, and act as the host of the space.
They take ownership of guest service more broadly, use their knowledge and expertise to keep the bar looking and functioning flawlessly, and build relationships across the hotel and the community to anticipate and deliver on guests’ needs.
Attention to detail matters throughout, from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.
Key Responsibilities
- Deliver a guest-focused bar experience and take ownership of guest service beyond the bar itself.
- Keep the bar looking and functioning flawlessly, with attention to detail in every drink and interaction.
- Build relationships with colleagues across the hotel and the community to anticipate guest needs.
- Follow company policies and procedures, maintain a safe workplace, protect company assets and maintain confidentiality.
- Keep uniform and personal appearance professional, and perform other reasonable job duties as requested.
Physical Requirements
Bartenders are on their feet and moving around for extended periods and take a hands-on approach to their work. This includes moving, lifting, carrying, pushing, pulling and placing objects weighing 25 pounds or less without assistance, and reaching overhead and below the knees, including bending, twisting and stooping.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related work experience: At least 1 year.
- Supervisory experience: None.
- License or certification: None.
Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Mise en forme par Postule ·
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