Marriott International

Chef de Rang (Restaurant Server) - Rabat Marriott Hotel

Rabat

CDI / Temps pleinSur site1–3 ansBacHôtellerie / TourismeTourisme / Hôtellerie

L’essentiel du poste

Résumé par Postule AI

Front-of-house role at the Rabat Marriott Hotel in Morocco. The job involves serving food and alcoholic beverages, setting tables for events, handling orders and payments, and coordinating with the kitchen on timing, allergies, and dietary needs. It is a full-time, on-site position requiring a high school diploma or equivalent and at least one year of related experience. The role includes physically demanding tasks such as standing for full shifts and lifting objects up to 25 pounds without assistance.

Vos missions

  • Serve food courses and alcoholic beverages, set tables to event type and service standards, and answer menu questions.
  • Coordinate with the kitchen on wait times, re-cook orders, product availability, allergies, and dietary needs.
  • Record orders in the MICROS system, present accurate checks, and process guest payments.
  • Welcome guests, check satisfaction with each course, and maintain cleanliness of work areas, china, and glassware.
  • Complete closing duties and follow company safety, security, and quality policies, including reporting accidents and unsafe conditions.

Profil recherché

  • You enjoy guest-facing hospitality and want to deliver thoughtful, genuine service
  • You have at least one year of related work experience and a high school diploma or equivalent
  • You are comfortable working on your feet for full shifts and handling physical tasks
  • You communicate clearly and work well with kitchen staff and colleagues
  • You pay close attention to order accuracy, checks, and service standards

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Position Summary

Serve food courses and alcoholic beverages to guests. Set tables according to event type and service standards, answer menu questions, and coordinate closely with the kitchen.

Key Responsibilities

  • Serve food courses and alcoholic beverages, and answer questions on menu selections.
  • Set tables according to event type and service standards.
  • Communicate with the kitchen about menu questions, wait times, re-cook orders, product availability, allergies, dietary needs, and special requests.
  • Record transactions in the MICROS system, present accurate checks, and process guest payments.
  • Check in with guests during service, welcome and acknowledge them, and anticipate their service needs.
  • Maintain cleanliness of work areas, china, and glassware, and complete closing duties.
  • Follow company safety, security, and quality policies, and complete required safety training and certifications.

Qualifications

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • License or certification: none listed

Physical Requirements

  • Stand, sit, or walk for an extended period or an entire work shift
  • Lift, carry, push, and pull objects up to 25 pounds unassisted, and objects over 50 pounds with assistance
  • Reach overhead and below the knees, and move over sloping, uneven, or slippery surfaces, including stairs and service ramps

About the Team

Marriott Hotels aim to elevate the art of hospitality. JW Marriott, part of Marriott International's luxury portfolio, focuses on associate well-being and offers opportunities for training, development, and recognition. Marriott International is an equal opportunity employer.

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