Marriott International is seeking an Outlet Manager for the Rabat Marriott Hotel in Rabat, Morocco. This is a full-time, on-site role covering restaurants and bars, and room service where applicable.
Job Summary
The Outlet Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. The role aims to continually improve guest and employee satisfaction and maximize financial performance in the areas of responsibility, including determining the training needed to reach goals and then implementing the plan.
Main Responsibilities
- Supervise and manage employees, run day-to-day operations, and review staffing levels to meet guest service, operational and financial objectives.
- Lead the food and beverage team by setting goals and performance standards, coaching and developing others, and maintaining productivity.
- Ensure compliance with food and beverage policies, food handling and sanitation standards, and applicable local, state and federal liquor laws.
- Deliver exceptional guest service, handle guest problems and complaints, and take corrective action to improve service results.
- Oversee the financial aspects of the department, including purchasing and payment of invoices.
Candidate Profile
- High school diploma or GED with 4 years of experience in food and beverage, culinary, or a related professional area.
- Alternatively, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, with 2 years of experience in food and beverage, culinary, or a related professional area.
About Marriott International
Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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