Marriott International

Commis de Cuisine (Junior Cook) - Marriott International

Maroc

CDI / Temps pleinSur site1–3 ansBacHôtellerie / TourismeTourisme / Hôtellerie

L’essentiel du poste

Résumé par Postule AI

Full-time, on-site Commis de Cuisine (junior cook) role at Marriott International in Morocco. The job centers on ingredient preparation, cooking to recipe and quality standards, operating kitchen equipment, and maintaining cleanliness and food safety within a luxury hospitality brand (The Ritz-Carlton). Listed qualifications are a high school diploma or G.E.D. equivalent and at least 1 year of related experience. The role involves standing for full shifts and lifting up to 25 pounds.

Vos missions

  • Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing; store food properly.
  • Prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist, including cold foods.
  • Operate ovens, stoves, grills, microwaves and fryers; test foods for doneness and monitor food quality while preparing.
  • Set up and break down the workstation, serve food in proper portions, and check the temperature of appliances and food.
  • Wash and disinfect the kitchen area, tables, tools, knives and equipment.
  • Follow company safety and security policies, complete safety training, and report maintenance needs and unsafe conditions to the manager.

Profil recherché

  • You have at least 1 year of related kitchen or food preparation experience.
  • You are comfortable standing, bending and lifting objects up to 25 pounds during entire shifts.
  • You follow food safety, hygiene and safety procedures carefully and report issues promptly.
  • You communicate clearly and professionally and work well with your team.
  • You are motivated by delivering high-standard, luxury hospitality service.

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Position Summary

As a Commis de Cuisine (junior cook) at Marriott International, you will prepare ingredients and cook food to recipe, quality and presentation standards, supporting a luxury hospitality kitchen.

Key Responsibilities

  • Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing; store food properly.
  • Prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist, including cold foods.
  • Operate ovens, stoves, grills, microwaves and fryers; test foods for doneness and monitor food quality while preparing.
  • Set up and break down your workstation, serve food in proper portions, and check the temperature of appliances and food.
  • Wash and disinfect the kitchen area, tables, tools, knives and equipment.
  • Follow company safety and security policies, complete safety training, and report maintenance needs, accidents and unsafe conditions to your manager.

Qualifications

  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience and no license or certification required.

Physical Requirements

  • Stand, sit or walk for extended periods, including an entire work shift.
  • Reach overhead and below the knees, including bending, twisting, pulling and stooping.
  • Move, lift, carry, push, pull and place objects weighing up to 25 pounds without assistance.

About the Team

The Ritz-Carlton, a Marriott International brand, delivers luxury service at more than 100 award-winning properties worldwide. You will learn and exemplify the Gold Standards, the foundation of the brand's service culture.

Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis.

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