Our client, a successful business group, is launching a kiosk-style café concept in a Marrakesh mall focused on crêpes, specialty coffees, and other drinks. This is an opportunity to join the business at an exciting stage and help shape a high-quality customer experience in a fast-paced food-service environment.
As Crêpier-Cook / Trainer, you will combine hands-on food preparation with practical staff training. You will help set the standard for how the kiosk operates and build confidence and capability within the team.
Responsibilities
- Prepare and cook crêpes consistently according to established recipes and quality standards.
- Train local kiosk staff in crêpe preparation, equipment use, and service, with a strong emphasis on practical skills transfer.
- Support daily kiosk setup, food preparation, cleaning, and closing procedures.
- Monitor ingredient freshness, stock levels, portion control, and waste reduction.
- Maintain food safety, hygiene, presentation, and customer service standards.
Requirements
- Culinary school training, hospitality training, or a food production certificate related to culinary work.
- 3-5 years of hands-on experience in crêpe making or closely related café or kiosk food preparation, plus 3 years of customer-facing food-service experience in a café, kiosk, or mall setting.
- 3 years of experience training or coaching staff in food preparation and service operations.
- Hands-on experience using crêpe makers or hot plates and coffee machines.
- Strong knowledge of food safety and restaurant operations, including hygiene, portion control, stock management, waste reduction, and kiosk opening and closing procedures.
- Fluency in both English and French.
- Availability for a 3-6 month contract assignment.
- Experience managing food-service operations in a shopping mall is a plus.
- A relevant food hygiene certificate is a bonus.
Compensation
USD 800 to USD 1200 plus free accommodation and other benefits.
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