Marriott International

Food & Beverage Supervisor – The Ritz-Carlton

Rabat

CDI / Temps pleinSur site1–3 ansBacAnglaisHôtellerie / TourismeTourisme / Hôtellerie

L’essentiel du poste

Résumé par Postule AI

F&B Supervisor role at The Ritz-Carlton Rabat, requiring leadership of dining operations and staff management. Oversee service quality, inventory, opening/closing procedures, and guest satisfaction in a luxury hospitality setting. Requires 2+ years F&B experience, 1+ year supervisory experience, and high school diploma. Full-time, on-site position focused on maintaining Gold Standards of service excellence.

Vos missions

  • Supervise F&B staff and coordinate team efforts to ensure optimum service and guest satisfaction
  • Manage opening and closing duties including setup, cleaning, equipment maintenance, and security
  • Monitor dining areas for seating, service quality, safety, and guest well-being
  • Manage inventory, stock levels, and requisition supplies; inspect storage organization
  • Hire, train, schedule, evaluate, and coach employees; serve as role model and mentor
  • Ensure compliance with company policies, safety procedures, and quality standards

Profil recherché

  • You have proven supervisory experience in food and beverage or hospitality operations
  • You are passionate about delivering luxury service and creating memorable guest experiences
  • You excel at team leadership, training, and motivating staff in fast-paced environments
  • You are detail-oriented with strong organizational and inventory management skills
  • You thrive in a professional, standards-driven culture with emphasis on excellence

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Position Summary

As an F&B Supervisor at The Ritz-Carlton, you will lead dining operations and ensure exceptional guest experiences while maintaining the highest standards of service, safety, and team performance. You will oversee staff coordination, monitor service quality, manage inventory, and uphold the luxury hospitality standards that define The Ritz-Carlton brand.

Main Responsibilities

  • Supervise and coordinate F&B staff to deliver optimum service and meet guest needs
  • Conduct opening and closing duties, including setup, cleaning, equipment maintenance, and security
  • Monitor dining areas for seating availability, service quality, guest safety, and satisfaction
  • Manage inventory, stock levels, and requisition supplies; inspect storage for organization and cleanliness
  • Hire, train, schedule, evaluate, and motivate employees; provide coaching and support
  • Ensure compliance with company policies, safety procedures, and quality standards

Key Requirements

  • High school diploma or G.E.D. equivalent
  • At least 2 years of related food and beverage work experience
  • At least 1 year of supervisory or leadership experience
  • Ability to stand, walk, and work extended shifts; lift up to 50 pounds
  • Strong communication, teamwork, and guest service skills
  • Knowledge of FIFO inventory management and food safety standards

About The Ritz-Carlton

The Ritz-Carlton is a global leader in luxury hospitality, operating over 100 award-winning properties worldwide. We are committed to delivering exceptional experiences and maintaining the highest standards of service excellence. Our culture is built on empowerment, creativity, and compassion, where every team member contributes to creating lifelong memories for our guests.

As part of Marriott International, we offer opportunities to work with a diverse, talented global team and develop your career in a world-class hospitality environment.

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