Health and Safety Manager – Hilton Hotels, Taghazout

Taghazout

CDI / Temps pleinSur siteQualité / HSETourisme / Hôtellerie

L’essentiel du poste

Résumé par Postule AI

Hilton is hiring a full-time, on-site Health and Safety Manager for a hotel in Taghazout, Morocco. The role oversees health, food, fire and environmental safety programs, leads audits and incident investigations, manages contractor safety compliance, and delivers safety training to managers and team members. The listed title is 'Hygienist', but the duties describe a Health and Safety Manager role.

Vos missions

  • Oversee health, food, fire, and environmental safety programs across designated hotels.
  • Apply company safety policies and manage risks related to public health, accessibility, security, housing, and trading standards.
  • Conduct regular safety and hygiene audits, fire tours, and system tests, and ensure follow-up to maintain regulatory compliance.
  • Lead investigations into food poisoning, accidents, and guest complaints, and implement corrective actions.
  • Work with Facilities to monitor contractor activity and enforce safety standards across hotel operations.
  • Facilitate food hygiene, fire safety, and other compliance training for managers and team members.

Profil recherché

  • You want to keep a hotel safe, clean, and compliant for guests and team members.
  • You are comfortable leading audits, investigations, and corrective action follow-up.
  • You enjoy coaching managers and team members on food hygiene and fire safety.
  • You bring the values Hilton highlights: hospitality, integrity, leadership, teamwork, and ownership.

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Health and Safety Manager at Hilton Hotels, Taghazout

As a Health and Safety Manager, you will help ensure the upkeep, cleanliness and safety of the hotel, delivering memorable experiences that make every guest's stay a positive one.

Responsibilities

  • Lead hotel safety compliance: Oversee health, food, fire, and environmental safety programs across designated hotels to ensure a safe experience for guests, team members, and visitors.
  • Implement risk management practices: Apply company safety policies and proactively manage risks related to public health, accessibility, security, housing, and trading standards.
  • Drive compliance and audits: Conduct regular safety and hygiene audits, fire tours, and system tests; document results and ensure follow-up to maintain full regulatory compliance.
  • Investigate and mitigate incidents: Lead investigations into food poisoning, accidents, and guest complaints; analyze data and implement corrective actions.
  • Manage contractor compliance: Partner with Facilities to monitor contractor activity and enforce safety standards throughout hotel operations.
  • Deliver safety training: Facilitate food hygiene, fire safety, and other compliance training programs; provide coaching and formal instruction to managers and team members.
  • Support environmental initiatives: Collaborate with environmental champions and hotel leadership to promote sustainability and ensure alignment with environmental policies.

Qualifications

Hilton looks for candidates who embody its core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on the Now.

About the Company

Hilton is a global hospitality leader that has welcomed more than 3 billion guests worldwide. The company has been recognized on the World's Best Workplaces list by Great Place to Work and Fortune.

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