Marriott International

Banquet Supervisor (Rabat, Morocco)

Rabat

CDI / Temps pleinSur site1–3 ansBacHôtellerie / TourismeTourisme / Hôtellerie

L’essentiel du poste

Résumé par Postule AI

Marriott International is recruiting a Banquet Supervisor in Rabat, Morocco, for a full-time, on-site role. The position oversees staff grooming and service, guest needs in dining rooms, inventories, supplies, and cash handling, and supports management with hiring, training, scheduling, and coaching employees. Applicants should have a high school diploma or equivalent, at least 2 years of related experience, and at least 2 years of supervisory experience.

Vos missions

  • Inspect staff grooming and attire, correct deficiencies, and monitor dining rooms for seating, service, safety, and guest well-being.
  • Complete scheduled inventories of supplies, food, and liquor, check stock, and requisition necessary supplies.
  • Manage an assigned bank by ensuring accurate contracted monies, obtaining required change, and keeping the bank secure.
  • Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
  • Welcome guests to company standards, address service needs, communicate last call, and complete maintenance work orders.
  • Follow safety and security policies, report accidents and unsafe conditions, and complete required safety training and certifications.

Profil recherché

  • You have at least 2 years of supervisory experience and at least 2 years of related work experience.
  • You take pride in delivering gracious, polished service to a luxury standard.
  • You are comfortable being on your feet for full shifts and can lift up to 50 pounds.
  • You are detail-oriented with inventories, cash accuracy, and safety compliance.
  • You enjoy coaching and motivating a team toward shared goals.

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Position Summary

Marriott International is looking for a Banquet Supervisor in Rabat, Morocco. This full-time, on-site role focuses on guest service, staff standards, dining room operations, inventories, and cash handling, while supporting management in leading the team.

Key Responsibilities

  • Inspect staff grooming and attire, and correct any deficiencies.
  • Monitor dining rooms for seating availability, service, safety, and guest well-being.
  • Communicate with guests, employees, and departments to ensure guest needs are met.
  • Complete scheduled inventories and manage supplies, stock, and requisitions.
  • Manage an assigned bank, ensuring accurate contracted monies and secure handling at all times.
  • Communicate last call at the designated closing time.
  • Complete work orders for maintenance repairs.
  • Assist management with hiring, training, scheduling, evaluating, coaching, and motivating employees.
  • Follow company safety and security policies, and complete required training and certifications.

Preferred Qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Related work experience: At least 2 years.
  • Supervisory experience: At least 2 years.
  • License or certification: None.

Physical Requirements

  • Stand, sit, or walk for extended periods, including entire work shifts.
  • Lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Reach overhead and below the knees, and move through narrow, confined, or elevated spaces.

About the Team

The role ensures that The Ritz-Carlton’s “Gold Standards” are delivered graciously and thoughtfully every day. You will learn and exemplify the Employee Promise, Credo, and Service Values.

Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis.

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