Marriott International

Demi Chef de Partie - Pastry

Fès

CDI / Temps pleinSur site0–1 anBacHôtellerie / TourismeTourisme / Hôtellerie

L’essentiel du poste

Résumé par Postule AI

Full-time, on-site Demi Chef de Partie (pastry) role at Marriott International in Fez, Morocco. The position centers on preparing and cooking food and baked goods to recipes and presentation standards, maintaining food safety, hygiene and sanitation, and monitoring food quality and portions during the shift. The posting asks for a high school diploma or equivalent and less than one year of related experience, with no supervisory experience required.

Vos missions

  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Prepare ingredients, including portioning, chopping and storing, and use baking and measuring tools to prepare baked foods safely.
  • Follow food safety, personal hygiene and sanitation procedures, and check that food and kitchen appliances are at correct temperatures.
  • Wash and disinfect the kitchen area, set up and break down the work station, and monitor food quality and portions throughout the shift.
  • Follow company policies on safety and security, and complete required safety training and certifications.

Profil recherché

  • You have up to one year of related kitchen or pastry experience and want to grow in a hotel kitchen.
  • You are comfortable following recipes, food safety rules and strict sanitation procedures.
  • You can handle a physically demanding kitchen role, including lifting up to 25 pounds and standing for long periods.
  • You communicate clearly and enjoy working as part of a team toward common goals.

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Demi Chef de Partie - Pastry

Marriott International is hiring a Demi Chef de Partie specializing in pastry for a full-time, on-site role in Fez, Morocco. You will prepare and cook food and baked goods to recipes, quality standards and presentation guidelines, while keeping food safety and sanitation standards high.

Main Responsibilities

  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Prepare ingredients, including portioning, chopping and storing, and use baking and measuring tools to prepare baked foods safely.
  • Follow food safety, personal hygiene and sanitation procedures, and check that food and kitchen appliances are at correct temperatures.
  • Wash and disinfect the kitchen area, set up and break down the work station, and monitor food quality and portions throughout the shift.
  • Follow company policies on safety and security, and complete required safety training and certifications.

Qualifications

  • High school diploma or G.E.D. equivalent.
  • Less than 1 year of related work experience.
  • No supervisory experience required.
  • No license or certification specified.

Physical Requirements

  • Move, lift, carry, push, pull and place objects weighing up to 25 pounds without assistance.
  • Stand, sit or walk for extended periods; reach overhead and below the knees; work over sloping, uneven or slippery surfaces.

About Marriott International

Marriott International is dedicated to being an equal opportunity employer and is committed to non-discrimination on any protected basis, including disability and veteran status.

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