Duty Manager – Hotel Operations
As Manager on Duty, you oversee hotel operations in the absence of the General Manager, delivering memorable experiences that make every guest's stay exceptional.
Responsibilities
A typical day includes:
- Manage daily hotel operations: Oversee the overall functioning of the property, including front desk, staffing, room inventory, guest service, and policy compliance.
- Delight our guests: Bring an upbeat, friendly attitude to all guest interactions, respond promptly to inquiries, and resolve issues efficiently.
- Assist across departments: Support operational roles as needed, including bell service or front desk coverage during breaks or high-volume periods.
- Monitor the property: Conduct walkthroughs to assess safety, security, and service quality, addressing issues promptly.
- Facilitate team knowledge and track performance: Keep the team informed on hotel offerings, services, and local attractions, and monitor guest satisfaction metrics (e.g., SALT, Revinate) to drive improvements.
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
Values and qualities
Hilton's core values define what it takes to succeed: a passion for Hospitality, acting with Integrity, inspiring others through Leadership, a belief that Teamwork drives the best outcomes, a sense of Ownership and accountability, and a focus on the Now, bringing urgency and discipline to every moment.
About the company
Hilton is a global hospitality leader, repeatedly recognized on the World's Best Workplaces list by Great Place to Work and Fortune. The company supports career growth and offers a suite of world-class brands.
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