Marriott International

Restaurant Manager – Taghazout Bay Marriott Resort

Taghazout

CDI / Temps pleinSur site3–5 ansBacAnglaisHôtellerie / TourismeTourisme / Hôtellerie

L’essentiel du poste

Résumé par Postule AI

Restaurant Manager position at luxury Taghazout Bay Marriott Resort overseeing daily operations of restaurants, bars, and room service. Lead a team to deliver exceptional guest experiences while maintaining high operational and financial standards. Requires 2-4 years of food and beverage experience and strong leadership capabilities.

Vos missions

  • Supervise daily restaurant operations and manage staff performance across all shifts
  • Maintain service and sanitation standards in restaurant, bar, and room service areas
  • Lead food and beverage team through coaching, mentoring, and performance management
  • Ensure compliance with food handling, sanitation, and liquor laws; implement training programs
  • Deliver exceptional guest service, handle complaints, and gather feedback for continuous improvement
  • Oversee financial management including purchasing, invoicing, and budget control

Profil recherché

  • You have 2-4 years of food and beverage or restaurant management experience
  • You excel at leading teams and creating positive workplace culture
  • You are passionate about delivering exceptional guest experiences
  • You have strong organizational and financial management skills
  • You are comfortable working in a luxury hospitality environment

Généré automatiquement à partir de l’offre. Postule AI peut se tromper : vérifiez auprès de l’employeur.

About the Role

As Restaurant Manager at Taghazout Bay Marriott Resort, you will oversee daily restaurant, bar, and room service operations. You will supervise staff, maintain high sanitation and service standards, assist with menu planning, and lead your team during peak periods. Your focus will be on improving guest and employee satisfaction while maximizing financial performance.

Key Responsibilities

  • Supervise and manage restaurant staff, ensuring all day-to-day operations run smoothly and efficiently
  • Maintain service and sanitation standards across restaurant, bar/lounge, and room service areas
  • Review staffing levels to balance guest service, operational needs, and financial objectives
  • Lead the food and beverage team through strong communication, coaching, and mentoring
  • Ensure compliance with food handling, sanitation, liquor laws, and all company policies
  • Deliver exceptional guest service, handle complaints, and gather feedback for continuous improvement
  • Oversee financial aspects including purchasing, invoicing, and budget management
  • Develop and implement training programs to enhance employee skills and guest satisfaction

Required Qualifications

  • High school diploma or GED plus 4 years of food and beverage, culinary, or related experience
  • OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, or Business Administration plus 2 years of relevant experience
  • Strong leadership, interpersonal, and communication skills
  • Knowledge of food handling, sanitation standards, and local liquor laws
  • Ability to manage multiple priorities and work during peak service periods

About Marriott

JW Marriott is part of Marriott International's luxury portfolio with over 100 properties worldwide. We believe our associates come first. Join a diverse, innovative team in a luxury environment with opportunities for training, development, and personal growth. We are committed to equal opportunity employment and celebrating the unique backgrounds of all associates.

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