Position Summary
As Bar Supervisor at Taghazout Bay Marriott Resort, you will oversee bar operations and staff to deliver exceptional guest experiences. You will manage staff grooming and attire standards, communicate with guests and departments to meet their needs, and ensure a cohesive team environment. Monitor the bar and dining areas for seating availability, service quality, safety, and guest well-being.
Key Responsibilities
- Manage staff scheduling, training, hiring, evaluation, and performance coaching
- Oversee inventory management including supplies, food, and liquor stock checks and requisitions
- Handle cash management, bank reconciliation, and secure money handling
- Monitor service standards, guest satisfaction, and adherence to company policies
- Ensure compliance with safety, security, and health regulations; report incidents to management
- Maintain professional appearance and conduct, welcoming guests warmly and addressing their needs
Required Qualifications
- High school diploma or G.E.D. equivalent
- At least 2 years of related hospitality work experience
- At least 2 years of supervisory experience
- Physical ability to stand for extended periods, lift up to 50 pounds, and move through various spaces
About Marriott International
Marriott International is an equal opportunity employer committed to fostering an inclusive workplace where diverse backgrounds are valued. JW Marriott, part of Marriott's luxury portfolio, offers associates opportunities for development, recognition, and growth in a supportive community environment focused on holistic well-being.
Mise en forme par Postule ·
Signaler un problème