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About Sofitel Casablanca Tour Blanche
Join a prestigious 5-star hotel that blends French luxury with Moroccan authenticity. Located in the heart of Casablanca near the Old Medina and business district, we deliver exceptional gastronomy and personalized guest experiences.
Role Overview
As a Sushi Chef, you will lead Asian cuisine preparation in our luxury kitchen, ensuring consistency, quality, and innovation across à la carte and buffet menus while maintaining the highest standards of food safety and cost control.
Main Responsibilities
- Prepare all sushi and Asian cuisine items according to property recipes and luxury standards
- Ensure consistency and quality across à la carte and buffet menus
- Develop creative seasonal and holiday menus aligned with hotel guidelines
- Manage food costs through menu engineering, production efficiency, and waste reduction
- Maintain food safety compliance including temperature logs and FIFO inventory management
- Lead and mentor kitchen team members on standards and best practices
- Collaborate with team to gather feedback and continuously improve operations
Required Qualifications
- Minimum 2–3 years of Asian cuisine experience in a luxury hospitality setting
- Expert knowledge of sushi preparation techniques
- Culinary diploma or certification (preferred)
- Ability to work under pressure in a fast-paced environment
- Strong teamwork and communication skills
- Passion for culinary excellence and leadership development
What We Offer
Meaningful employment in a warm, welcoming culture with excellent working conditions. Accor is committed to diversity and inclusion, prioritizing skills and qualities for all employees.
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