Logo Accor

Accor

Sushi Chef – Luxury 5-Star Hotel

Casablanca

CDISur site1–3 ansFormation professionnelle (OFPPT, etc.)Anglais, FrançaisHôtellerie / TourismeTourisme / Hôtellerie

L’essentiel du poste

Résumé par Postule AI

Sofitel Casablanca Tour Blanche, a 5-star luxury hotel, seeks an experienced Sushi Chef to lead Asian cuisine preparation. With 2–3 years of luxury background experience and expert sushi knowledge, you will ensure menu consistency, drive creative culinary development, manage food costs, and mentor kitchen staff. Based in Casablanca's vibrant heart, this role combines technical excellence with leadership in a prestigious hospitality environment.

Vos missions

  • Prepare sushi and Asian cuisine items to property standards for à la carte and buffet menus
  • Develop creative seasonal and holiday menus aligned with hotel guidelines and menu engineering programs
  • Manage food costs through production efficiency, waste reduction, and menu optimization
  • Maintain food safety compliance including temperature logs, FIFO inventory, and corrective documentation
  • Lead and mentor kitchen colleagues on standards, expectations, and best practices
  • Collaborate with team to gather guest feedback and continuously improve culinary offerings

Profil recherché

  • You have proven expertise in sushi preparation and luxury Asian cuisine
  • You thrive in high-pressure, fast-paced kitchen environments and lead by example
  • You are passionate about culinary innovation and mentoring kitchen teams
  • You combine technical excellence with strong communication and teamwork skills

Généré automatiquement à partir de l’offre. Postule AI peut se tromper : vérifiez auprès de l’employeur.

About Sofitel Casablanca Tour Blanche

Join a prestigious 5-star hotel that blends French luxury with Moroccan authenticity. Located in the heart of Casablanca near the Old Medina and business district, we deliver exceptional gastronomy and personalized guest experiences.

Role Overview

As a Sushi Chef, you will lead Asian cuisine preparation in our luxury kitchen, ensuring consistency, quality, and innovation across à la carte and buffet menus while maintaining the highest standards of food safety and cost control.

Main Responsibilities

  • Prepare all sushi and Asian cuisine items according to property recipes and luxury standards
  • Ensure consistency and quality across à la carte and buffet menus
  • Develop creative seasonal and holiday menus aligned with hotel guidelines
  • Manage food costs through menu engineering, production efficiency, and waste reduction
  • Maintain food safety compliance including temperature logs and FIFO inventory management
  • Lead and mentor kitchen team members on standards and best practices
  • Collaborate with team to gather feedback and continuously improve operations

Required Qualifications

  • Minimum 2–3 years of Asian cuisine experience in a luxury hospitality setting
  • Expert knowledge of sushi preparation techniques
  • Culinary diploma or certification (preferred)
  • Ability to work under pressure in a fast-paced environment
  • Strong teamwork and communication skills
  • Passion for culinary excellence and leadership development

What We Offer

Meaningful employment in a warm, welcoming culture with excellent working conditions. Accor is committed to diversity and inclusion, prioritizing skills and qualities for all employees.

Mise en forme par Postule ·

Signaler un problème