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About the Role
Join Sofitel Casablanca Tour Blanche, a prestigious 5-star hotel, as a Sushi Chef. You will lead culinary excellence in Asian cuisine, specializing in sushi preparation, while maintaining the highest standards of food quality, consistency, and presentation in a luxury hospitality environment.
Main Responsibilities
- Prepare and present sushi and Asian cuisine dishes according to property recipes and luxury standards for à la carte and buffet menus
- Ensure food consistency, quality, and creative presentation while maintaining menu engineering and seasonal menu development
- Lead kitchen team by communicating standards, expectations, and best practices; gather and act on guest feedback
- Control food costs through efficient production, waste management, and menu optimization
- Maintain food safety compliance including temperature logs, FIFO inventory management, and corrective documentation
- Contribute ideas for menu improvements and collaborate with the culinary team to enhance dining experiences
What We're Looking For
- Minimum 2–3 years of professional experience in Asian cuisine from a luxury hospitality background
- Expert knowledge of sushi preparation techniques and presentation
- Culinary diploma or certification (preferred)
- Strong ability to work under pressure in a fast-paced environment while maintaining quality
- Excellent teamwork, communication, and leadership skills
- Passion for gastronomy and commitment to continuous culinary development
Why Join Us
Work in a world-class 5-star hotel combining French luxury with Moroccan soul, located in the heart of Casablanca. Accor is committed to diversity, inclusion, and creating meaningful employment with excellent working conditions and professional development opportunities for all.
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